A pistachio martini recipe is a great way to enjoy your favorite liqueur without having to worry about the calories. It’s a sweet and refreshing cocktail that you can enjoy after dinner or just by the fireplace. It’s also very easy to make!

This dessert-style drink has a creamy texture that will definitely keep you coming back for more! It’s made with a simple mixture of rum, pistachio syrup, triple sec, and half and half. Then, it’s topped with a little whipped cream and chocolate sauce!

The rim of this martini glass is dipped in both chocolate and pistachios to really push this drink to the next level. It’s a delicious treat that you can serve to your guests at a party or by the fireplace.

You can add a few drops of cardamom, cherry, cranberry, lemon, orange, or peach bitters for an extra layer of flavor. You can also use vanilla vodka instead of limoncello for a sweeter taste.

It’s a simple recipe that’s perfect for summer parties or when you want to relax by the fireplace. You can even turn it into a mocktail by adding 6 ounces of milk, a scoop of softened pistachio ice cream, and a dash of vanilla extract.

This Pistachio Martini with Limoncello is a refreshing change from other dessert martinis. It has a fresh and minty taste, making it the ideal after-dinner drink.

This Pistachio Martini with Amaretto is a wonderful playmate that compliments each other well. It’s made with pistachio liqueurs and amaretto, complimented by white chocolate liqueur and vodka (we really like vanilla vodka in this recipe), Mix them all together in a cocktail shaker, garnish with a little chocolate sauce, and enjoy these tasty drinks with your friends!