If you’re a fan of Filipino food, you should know about this unique stew. It’s called balbacua and it’s a delicious recipe that’s a must try for any true Filipino cook! Additionally, read more on this Balbacua Recipe.
Also, this stew is a combination of beef skin, oxtail, and saba bananas simmered in a tomato, peanut butter, and black bean sauce. It’s a dish that captures the bold flavors of Filipino cuisine! Balbacua is a Cebuano recipe that has become popular all over the Visayas region. Its savory taste is the result of its use of collagen-rich parts of beef, including oxtail and skin, knuckles, and other cartilaginous cuts.
Prep Time: 30 minutes | Cooking Time: 4 hours | Total Time: 4 hours 30 minutes
Kcal: 481 kcal | Servings: 8 servings
#beefstew #oxtail #bananablossom #slowcooker #comfortfood #hearty #filipinofood #soup #peanutbutter #glutinousriceflour #lemongrass #bayleaf #annattoseeds
Furthermore, check some of them out on the front page. Also, check out Meditation Bro's Facebook, Twitter, Instagram, and YouTube.