The donkey balls recipe calls for cream cheese and sausage, but you can easily substitute other ingredients if you don't have them on hand. Just be sure to use a good quality fresh sausage, such as Italian, breakfast, or hot andouille.
These tasty bites are great with different dipping sauces, like ranch dressing and Texas roadhouse ranch. They're also a great party appetizer that everyone will love!
Make a big batch and freeze them for easy reheating.
They'll keep for up to 3 months in the freezer if you store them on a baking sheet and move them to the freezer after cooling.
You can find the donkey balls recipe in many cookbooks, but they're especially popular in the Philippines. This is because the cheesy sausage mixture is easy to prepare and tastes delicious.
Don't forget to add some spices and herbs to your sausage mix, as well as a touch of cayenne pepper for a bit of heat!
In a large bowl, mix the sausage and cream cheese together. Next, add the biscuit mix and mix until thoroughly mixed.
Then, roll the mixture into a ball and place on a baking sheet. Bake them at 350 degrees for about 20 minutes or until golden brown.
Donkey ball has long been a controversial sport, with animal welfare groups warning that the games are stressful to the animals. Some schools have stopped holding the events after PETA campaigns, while others continue to host them.