Microwaves are a great tool for defrosting frozen food, heating leftovers, making popcorn, and even boiling water quickly. The temperature of a microwave oven varies depending on the type of food being heated, its starting temperature, and the power level used to heat it.
Metal objects, such as bowls and spoons, can get hot enough to burn a person’s skin when they are left in the microwave for too long. This is because metal is a conductor of electricity and when microwaves hit it, they cause an electric current that creates heat. This can also lead to sparks and fires if the metal is exposed to oxygen.
The temperature of a microwave can vary significantly depending on the wattage of the oven and the size and shape of the food being heated. Food that is shaped in an uneven or irregular way takes longer to cook than foods that are cut into uniform pieces. The temperature of a microwave can also be affected by the presence of moisture in the food being heated.
When reheating food in the microwave, the temperature typically rises to between 165°F and 212°F (74°C and 100°C). This is considered a safe range for cooking food and killing harmful bacteria. Microwaves are safe to use as long as they are properly cleaned and maintained. This includes not letting them come into contact with any flammable materials, such as plastics, and always using an oven mitt to remove the food from the microwave.