If you’re looking for a pasta dish that is rich, creamy, and delicious, this rigatoni d recipe is right up your alley. This is the perfect recipe to serve as an appetizer or main course.

The rigatoni d is one of the most popular pasta dishes at Maggiano’s, and now you can make it yourself with this copycat recipe! This dish features herb-roasted chicken, caramelized onions, mushrooms, and marsala cream sauce.

This is the perfect recipe for any weeknight meal! It only takes 15 minutes to cook and is sure to satisfy your taste buds.

How To Cook Rigatoni D Properly

When cooking rigatoni d, it is important to cook it al dente (to the tooth). Overcooked pasta will become gummy and hard to eat. If you don’t cook the pasta al dente, you can add more water during the boiling process to achieve your desired texture.

To cook the rigatoni, bring water to a boil and add in the rigatoni noodles. When the pasta is cooked, drain and rinse it well to remove excess starch.

Ingredients: 1 cup olive oil 2 tablespoons balsamic vinegar 4 cups mushrooms 1/2 cup onion garlic powder salt & pepper chicken broth Marsala wine heavy cream, to taste fresh basil freshly grated parmesan cheese.

Method:

Caramelize the onions by sauteing them in a pan over medium high heat until they are caramelized and have a deep golden color. Next, add the mushrooms and saute them until they have a deep brown color and are softened. Then, stir in the garlic, mushroom mixture, chicken stock, white wine, and Marsala wine until it is reduced to half. Finally, mix in the cream and simmer. Then, add the rigatoni and toss it in the sauce to coat evenly.