Ruth Chris Stuffed Chicken is one of the most popular dishes at the famous steakhouse. It is a delicious dish that combines juicy chicken with a creamy cheese filling. The recipe for this dish is surprisingly easy, and can be made at home.
In this recipe, you will need a few essential ingredients, including a rotisserie chicken and cream cheese. Then, you will need to season the chicken with a mixture of paprika, salt, pepper, and garlic powder. Once the chicken is seasoned, you will then stuff it with the cheese.
The Chicken: To get the chicken breasts nice and crispy, you will need to spread a little butter on them. This will give the chicken a lovely golden color and a crispy texture.
A Simple Mixture of Seasoning: To give the chicken a wonderful flavor, you will need to mix a simple mixture of paprika, salt, and black pepper. This will make a great seasoning for the outside of the chicken and can be stored in a jar to use later.
The chicken can be cooked in a regular oven or an air fryer. However, you will need to adjust the cooking time and temperature accordingly. You will also need to check the chicken frequently during the cooking process to ensure it is not overcooked.
You can easily store the stuffed chicken in the fridge for a couple of days before serving it. Once you are ready to serve the stuffed chicken, you will need to heat it in the oven for a few minutes before serving it.