Spicy enoki mushroom recipe is an incredibly simple dish that works as a great side to many different meals. It is especially good with ramen, soups, and salads. This easy recipe is also gluten-free and dairy-free, making it a healthy option for people with dietary restrictions.
Enoki mushrooms can be eaten raw or cooked. They are a good source of protein, fibre, and vitamins.
They are a popular ingredient in Asian cuisine and are often used as a garnish on dishes such as stir-fries, sushi rolls, and ramen. You can also add them to a bowl of hot pot for extra flavor and texture.
Serve on top of rice or with a side of roasted seaweed to soak up the sauce!
A simple recipe that works as a light lunch or a simple side to dinner, Hiroko Liston’s Spicy Enoki and Cucumber Salad is made with fresh cucumbers, chili garlic sauce, Japanese citrus sauce known as ponzu, and fried enoki mushrooms.
It's quick to make and light on the stomach, a great dish for anyone with a busy lifestyle.
Enoki mushrooms are delicious and can be eaten raw or cooked. They are also a good source of protein, fibre, vitamins, and minerals. These mushrooms can be purchased at most supermarkets and specialty food stores, and they should be refrigerated before use.
