If you've ever been to Outback Steakhouse, you're familiar with this legendary white sauce served alongside their roast beef. This deliciously tangy sauce combines horseradish, sour cream, and dill for a kick of flavor you won't soon forget.
Besides the great taste, this tiger sauce recipe is also very easy to make at home. You just need a few ingredients that you'll probably already have in your kitchen.
The most important ingredient in this tiger sauce recipe is horseradish, which you can easily find in the spice aisle of your grocery store. The horseradish adds a tangy and sharp flavor that complements the other ingredients perfectly.
You can also add garlic to this tiger sauce recipe, but I wouldn't recommend it as it will overpower the other flavors. Instead, you can try adding a little more sour cream for a more tangy version of this recipe.
A pinch of salt can also be used in place of the horseradish for this tiger sauce recipe. However, this will only provide a very slight flavor difference and won't be as spicy.
The other important ingredients in this tiger sauce recipe include vinegar and sugar. These two components help to drown out the spiciness of the peppers, making this tiger sauce recipe mild and easy to enjoy.
