Are you looking for the perfect hangover breakfast treat? Look no further than Italian hangover cake! This classic Italian sweetbread is a delicious way to start the day after a night out. It's packed with rich ingredients like eggs, sugar, and butter, but it's also surprisingly light and fluffy. Here’s how to make your own Italian hangover cake.
To begin, preheat your oven to 350 degrees Fahrenheit. In a large bowl mix together the 8 eggs and sugar until they are creamy in texture. Then add the baking powder and melted butter and mix until combined. Finally add the flour little by little until it forms a thick dough-like consistency that can be shaped into a ball. Grease up a 9x13 inch pan with some butter or cooking spray before transferring in the balled-up dough. Bake at 350 degrees Fahrenheit for 20 minutes or until golden brown on top.
When the cake is ready serve it warm with some fresh fruit such as strawberries or blueberries on top! If you’re feeling extra indulgent you can also top it off with some powered sugar or even whipped cream if desired! You can also try serving this cake with ice cream or even yogurt if you want something a little lighter in flavor.
Italian hangover cake is an easy yet delicious way to start off your morning after a long night out! With its fluffy texture and delightful sweetness, this classic Italian sweetbread will be sure to hit the spot every time! Give this recipe a try today and see why everyone loves waking up to Italian hangover cake! Bon Appétit! Check some of them out on the front page. Also, check out Meditation Bro's Facebook, Twitter, Instagram, and YouTube.
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