Chickpeas, also called garbanzo beans, are a staple in many vegan diets. They are a versatile ingredient that can be used in both savory and sweet dishes. They are high in protein and fiber and are a great addition to any meal. However, if you’re new to veganism, you may be wondering what do chick peas taste like?
Chick peas are round legumes that belong to the Fabaceae family and subfamily Faboideae. They grow inside pods that can range in color from light tan to black. They are usually sold dried and are a popular substitute for meat in many recipes. When cooked, they have a soft and creamy texture. They have a pleasant, slightly nutty flavor that is reminiscent of boiled peanuts.
When used in hummus, they add an extra level of deliciousness to the spread. They also make a creamy base for Indian chana masala. They can be tossed with vegetables and served as a filling lunch or dinner.
You can find chickpeas in a variety of grocery stores. The best quality ones are fresh and have a soft feel when touched. They should have a mild nutty flavor and a slight sweetness. Dried chickpeas can be stored in the pantry for up to three months. However, they can go rancid very quickly, so be sure to check them before purchasing.
When cooking dried chickpeas, the most important factor is how long you cook them. The longer you cook them, the softer they will be. Softer beans work well for hummus, but they can also be added to pasta salad.