As the name suggests, this soup is a very tasty and nutritious meal that can be made at home. It is also rich in protein, iron, fiber and B vitamins.
It is a popular dish and can be served for breakfast, lunch or dinner. This soup is best when made using fresh ingredients.
You can make this soup easily at home by following simple recipes. The most important ingredient in this soup is onion.
For this recipe, you need to slice and segment 3 pounds of onions, then saute them in butter with olive oil over a low heat for an hour. This will make them soft and sweet.
After cooking the onions, you need to add garlic, sugar, thyme and bay leaf to the pan. Stir them well until all the ingredients are combined.
Once the ingredients are completely mixed, pour in the vegetable stock and bring to a boil. Then, simmer for a further 15 minutes to thicken the soup.
Once the onions are soft and the soup is seasoned, transfer it to freezer-safe containers or bags. If you are freezing a large quantity of this soup, consider dividing it into smaller portions so that the soup doesn’t have to be defrosted and reheated. You can store this soup in the freezer for a long time, up to three months.